THE SMOKEHOUSE BALI BBQ MENU
AUTHENTIC SLOW SMOKED TEXAS TRADITION
DISCLAIMER! We smoke our BBQ overnight, every night! This is done to ensure you get the best BBQ possible! As a result is we occasionally sell out early!
Beef Brisket – The Star of Texas BBQ! Well marbled brisket, slow smoked overnight for 15+ hours.
Pork Spare Ribs – Big Genuine USA spare ribs just about ready to fall off the Bone.
Sausage – House made spicy Texas hot links made with a Pork & Beef blend.
Pulled Pork – Start with a pork shoulder, smoke it overnight, pull it to Perfection. Let’s Eat!
Meat & Sausage Plate
Choose a meat & 2 sides, comes with 1 sausage link.
Beef Brisket 179KPulled Pork 159KChopped Beef 159K
Texas Taster Plate159K
70 gr. Brisket, 70 gr. Pulled Pork, 60 gr. Sausage, 1 pc smoked Fried Chicken & 2 sides
Pitmaster’s Choice (Feeds 4-5)899K
300 gr. brisket, 200 gr. pulled pork, 300 gr. ribs, 3 sausage links, 5 pc. smoked fried chicken + 3 large sides
Texas Hotlink Sausage
Pulled Pork Sandwich
Pig & Cheese
Smoked Fried Chicken
2 piece combo with 1 side
Big Boy 3 Piece Combo w/ 1 side
Family Bucket 6 Piece Combo w/ 3 sides
All Burgers Include Fries
add bacon 15k, add cheese 5k, add a patty 20k, add jalapenos 5k
Chile Queso Burger
MEAT BY WEIGHT
We recommend 2-300 grams per person
per 250 grams portions
Pork Spare Ribs
Sausage (per link)
Smokehouse Packaged Sausage
Take home a taste of Texas! 400g’s of our famous Texas hotlinks!
Presmoked & ready to grill!
Buy 4 Get One Free!
Pork & Beans
Mac & Cheese
Vanilla/Chocolate Ice Cream
Apple Cobbler + Ice Cream
Coke / Diet
Texas Sized Iced Tea
Old Fashioned Sodas
Peanut Butter & Chocolate
San Miguel / Light
Sweet Tea Vodka
Smoked Bloody Mary
Arak Madu Flores
Long Island Iced Teas